This is another recipe from Jamie’s Dinners cookbook. I really love this book and it’s full of great recipes that I just want to try.
I love soups and there is nothing more comforting in this really cold weather than sitting down to a nice bowl of tasty soup with some really good bread with lots of butter on it.
We have a really great bakery that’s in the Belconnen markets that has baguettes to die for and really good sourdough. If I am making a soup I always make sure that I get some of this bread.
I have never seen a recipe with a hardboiled egg grated into the soup, but it really works. It adds a nice richness to the dish instead of adding cream or sour cream. I also managed to get some pancetta from Barossa Fine Foods which was delicious in the soup. I used the whole package too, cause I love a good bit of protein in soups
I think next time I might try it with a couple of tins of tomatoes in place of the fresh tomatoes, as I love the flavour of really good tinned tomatoes in soup.
8 comments:
Oh wow, i thought that was cheese on top, not egg! Fascinating!
yum, this looks like my kinda soup! that pancetta looks great too.
This soup looks light and tasty. I love chorizo and chickpeas. Tinned tomatoes in soup is a must! Thank you for sharing this recipe.
Oooh Susan, I have this book, but I've never made this recipe before! Thanks for the headsup - it looks deliciuos!
I like the sound of the grated hard boiled egg into the soup! I might give that a go sometime :)
This is such a nice soup recipe. I really love chorizo and I never thought of putting that in a soup.thanks for the post!
YUM! Soup would definitely be welcoming at this time, it's been horrible in Sydney - cold and wet, day after day. This looks really warm and comforting. I think I might have to knock up a big pot of it soon.
Nice touch with the egg, I adore eggs, will def being giving this light and tasty meal a go. Mmmmmmm. :) I wonder what to sub the chickpeas with, don't dig the texture. Hmmm... Thoughts?
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