I made this meal quite a while ago after seeing the recipe on Iron Chef Shellie’s site. I have cooked a few things from her website and they have all been great, so I knew this would be a winner too which it was.
The recipe is a Nigella recipe which also gave me an incentive to try it. I must say I do love any dish that combines chorizo, tomato and rice which is pure comfort food. I love the addition of sweet chilli sauce too, cause I always used to add that as my special ingredient whenever I made spaghetti Bolognese that even my dad started adding it to his as well.
I can’t have chilli without sour cream and avocado, so I added them as well. I will definitely be making this again when I am next in the mood for something quasi Mexican!