I made this meal quite a while ago after seeing the recipe on Iron Chef Shellie’s site. I have cooked a few things from her website and they have all been great, so I knew this would be a winner too which it was.
The recipe is a Nigella recipe which also gave me an incentive to try it. I must say I do love any dish that combines chorizo, tomato and rice which is pure comfort food. I love the addition of sweet chilli sauce too, cause I always used to add that as my special ingredient whenever I made spaghetti Bolognese that even my dad started adding it to his as well.
I can’t have chilli without sour cream and avocado, so I added them as well. I will definitely be making this again when I am next in the mood for something quasi Mexican!
8 comments:
Oooh, so colourful! However, you can feel more authentic than me, at least - my quasi Mexican chilli recipe uses kangaroo mince :P
I think I've made this chilli too but ages ago (before blog :P) and remember it very fondly. I think there was a cornbread topping recipe too which was really good!
Looks delicious especially good with the added avocado!
Looks like the perfect dish for this cold wet weather we're having!
yum, this looks very tasty, good old nigella :)
oh thanks lovely :)
love how you served it with avo! think i'll do that next time. I've been craving this all week actually. think I'll have to make it again soon! looks fabulous!
x
I'm crazy about this kinda food. It's so simple to whip up and the flavors are amazing. Yours looks delish. Can't wait to try. :)
I wish I could handle my chilli better, I always need a glass of milk nearby :(
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