Wednesday, June 25, 2008

Thanh Binh on King

A few weeks ago Frankie and I went to one of my favourite Vietnamese restaurants in Sydney - Thanh Binh. I have been here a few times and pretty much always get the sugar cane prawn roll your own fresh spring roll things. They are sooo good and fresh and very filling! So this time it was good to come with someone where i could share that and get something else to try.

First off we started with the Calamari

Calamari stuffed with Chicken and Glass Noodles - $9

I hadn't had this before from here and found the calamari to be really tough. It shouldn't be like that should it? Like really really tough. I have had a few entrees from here before and they have all been really good, so I was quite disappointed. Oh well, I knew that the next course wouldn't disappoint!

Roll your own Rice Paper Roll - $20

There are several types of roll your own that you can get and they are all $20. I always get the sugar cane prawn, cause I love it, but other options you can get are lemon grass pork, garlic pork balls, grilled king prawns (in shell), lemon grass beef in wild betel leaves, and lightly battered tofu and mushrooms for the vegetarians. I always love meals where you can get involved in the making of it. Especially rice paper rolls, it's always fun to see people try and fit too much into the roll and for it to break while eating and spill all over the place!

Fresh Herbs and Vegetables

Rice Paper

Frankie about to make one!

Just be aware that the tables are quite small here and this one dish takes up a lot of room, which is why our second dish came after we were done with the rolls, and I was quite full..

Stewed Pork Belly and Quail Eggs - $19

I love pork belly, I don't have it that much cause it might be a bit bad for you....but it's so good. Especially when it just falls apart and melts in your mouth. The Vietnamese always do it well with their salty sweet broth. This was very very good.

Vietnamese Pickles

The pork also came with some pickles, which I wasn't too sure about. They had a funny taste to them which didn't really agree with me. We had plenty of vegetables in the fresh spring rolls, so we just left these.

Make sure you book when you go to this place, cause it is always packed. Be aware that on Friday and Saturday nights there is a minimum of $23 per person and I don't think that includes the corkage of $2.50 per person.

Thanh Binh on King
111 King Street
Open Tue - Thurs 5:30 to 10:15pm
Fri 5:30 to 11pm
Sat Noon to 11pm
Sun Noon to 10pm


SoRMuiJAi said...

OMG.....I think I'm going to go JUST for the pork belly!

susan said...

Hi sormujai
I would definitely get that dish again, and I think it's quite reasonable priced too. If you haven't been there before I urge you to go!

Simon Food Favourites said...

definitely one of my favourite vietnamese as well :-)