Wednesday, May 18, 2011

Triple Chocolate Brownies

This is definitely one of my favourite brownie recipes to make, as it's so easy (although most brownie recipes are which is very dangerous) and it's got lots of chocolate in it! It's from the Cook! book from Australian Women's Weekly. They say that these brownies are their most popular item ordered from their test kitchen catering service.

I have made this a couple of times and every time when I bake it and take it out of the oven it has sugar crystals on the top and is bubbling with butter. I don't know if anyone else has used this recipe before and had this same problem??? Let me know. It still tastes ridiculously good though. Feel free to put nuts in them, if that's your thing, but I like mine with just chocolate. Served warm with some home made ice cream (which will be my next post).

Only a few ingredients needed

Melting the butter and dark chocolate

Stir in all the remaining ingredients, then bake

Block of brownie

Triple Chocolate Brownies - from Australian Women's Weekly Cook! book
Makes 18

125g Butter, melted
200g dark eating choc, melted
1/2 cup (110g) caster sugar
2 eggs, beaten lightly
1 1/4 cups (185g) plain flour
150g white eating chocolate, chopped coarsely
100g milk eating chocolate, chopped coarsely

1. Preheat oven to 180 degrees (160 fan forced). Lightly grease and line deep 19cm square baking pan

2. Combine ingredients in large bowl, then spread into lined baking pan

3. Bake about 35 minutes or until mixture is firm to touch.

That's it!


muppy said...

this looks insanely good :)

chopinandmysaucepan said...

Melting butter and chocolate - what a lethal combo. I can see some people drooling over this!

Hannah said...

You're right, the ease of making brownies is both their blessing and their curse :P These look fantastic!

Christie @ Fig and Cherry said...

Wow, they look positively wicked! Delish.

Dumpling Girl said...

Yum, I love a good brownie. Must try this out soon :)

Lorraine @ Not Quite Nigella said...

Hehe snap! I'm into the triples or quadruples at the moment too. What better way to stave off the Winter chills!?

celia said...

I'm with you Susan, I don't like nuts in my brownies, they take up space of chocolate! :)

Iron Chef Shellie said...

I am totally okay with triple chocolate as single chocolate sometimes ain't enough!