There seemed to be a couple of nice restaurants in the area including Vicini. It looked nice and simple and relaxing, just what we needed for a lunch meal. It's on the corner of the main drag of shops and we got a lovely seat looking out onto the street. The downstairs area is quite small with only a few tables. Not sure if they open the upstairs dining to the public for lunch, or if it's just reserved for functions
We drove from Canberra straight to the restaurant and got there about 1:30. They were having a christmas function upstairs so they mentioned there might be a long wait for food. That was ok as we weren't in any rush.
We decided to get some Bruschetta to share as a starter, as we thought there would be a long wait for mains.
The bruschetta was delicious! Perfectly seasoned. There is nothing worse that getting under seasoned bruschetta. It's such a simple dish that I always vow to make at home after having it at a restaurant, but never seem to do.
The lunch menu is not very big. I was feeling like a pasta, but they only had a choice of either spaghetti, gnocchi or risotto. I would have liked a choice of a fettuccine or penne or something. So I chose Lasagna instead.
I love a good lasagna and this one was very good. It was piping hot though so I had to wait a bit for it to cool down. I definitely couldn't finish all of it either and gave a third to Frankie, who thought it was delicious as well.
I can't remember what type of fish this was as it was so long ago, plus I am not really a fish expert. I can tell you if it's Salmon or Tuna, but that's about it. I did have a taste and remember it being very nicely cooked. The asparagus was cooked perfectly too. A nice light lunch, as apposed to my heavy pasta!
I was pretty full from my main meal, but the functions upstairs were all having dessert as we were having our mains, so we could see all the desserts going up there which tempted us to share something.
The waiter came over and told us they had sold out of a few things which I was disappointed in, as there were only a couple of options. Although once he went through everything it seemed they had only sold out of the pannacotta. We were tossing up between that or the Tiramisu, so we went for the latter.
Well this is one of the best tiramisu's I have had. It was sitting on top a berry coulis, which really counteracted the richness of the dessert. The macerated strawberries on top were so sweet and delicious as well. I was definitely able to eat my half of this dessert with ease!
I would like to come back here for dinner as there seems to be a larger menu and you can get pizza as well. I would definitely recommend it to anyone in the area looking for a great place for a meal.
37 Booth Street
Ph: 9660 6600