Friday, November 16, 2007

Delhi 'O' Delhi

Finally it is starting to feel like Spring in Sydney at the moment. Wednesday night was a nice balmy night and Erskineville was buzzing with people sitting outside at the local pubs. I haven't really been to Erskineville before, but it has such a nice village feel to it. After a few beers at the pub Frankie and I headed to a relatively new place on Erskineville Road called Delhi 'O' Delhi. Inside the restaurant it looked very fancy from which the prices on the menu didn't reflect which was good. Seeing as it was a nice evening, we took advantage of one of the two tables in the courtyard.

As soon as we sat down we were taken care of immediately with our wine being opened and poured, glasses of water brought to the table without asking, and a complimentary serve of pappadums.

We had a look through the menu and ordered a mixed platter entree to share as we decided what mains we were going to get.

Mixed Platter - $9.90

The mixed platter consisted of Seekh Kebab (Lamb mince skewered and grilled in clay oven), Murgh Malai Tikka (chicken thigh fillets in yoghurt and cashew nut marinade), Palak Ke Kebab (Spinach and roasted lentil patties, these were really good), and Machli Basil Tikka (Fish fillets marinated in hung yoghurt, fresh garlic and chargrilled). Everything tasted wonderful. The fish fillets were quite spicy, but I like spicy food so it was good. After we finished the entree we were asked if we were ready for our mains, which I thought was considerate, rather than some places where you are still eating your entree and then your mains come out.

Chicken Tikka Masala - $11.90

Usually I will always get butter chicken, as it's my favourite Indian dish, but thought it would be good to try some different dishes. The problem is that I wanted to try everything! That's the problem in going out with just 2 people, you can't try as much. The tikka masala (chicken morsels sauteed with tomatoes and fresh coriander) was chosen first and what a good choice! The chicken was so succulent and very tasty.

Baghare Baingan - $10.90

Next up was sauteed eggplant simmered in piquant peanut, tamarind and sesame seed sauce. This was quite spicy which probably the piquant referred to. Very good though and I love eggplant. We also got some sides of cucumber raita, mango chutney, and tomato and onion which were all $2.

Plain Naan - $2.50

Is that like the puffiest naan bread you have ever seen?? Naan bread is so good. I love all types of naan and always have to get it whenever I have Indian food. I definitely want to come back here and try more of their dishes, hopefully with more people! Apparently the chef used to work at Oh Calcutta as well. The waiter was quite cheeky too, which makes the night entertaining. The restaurant is BYO and licensed. I think we paid either $6 per person or $6 per bottle. Don't know as there was 2 of us and 2 bottles of wine, so not sure how they calculated it.

Delhi O Delhi
3 - 13 Erskineville Road (off King St)
Ph: 9557 4455

Open 7 days 5:30pm till late

1 comment:

Anonymous said...

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it has the menus and phone numbers of all major restaurants in NCR region (increasing day by day).

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