I saw this relish on this wonderful site a while back and thought I had never actually made a relish before and this sounded quite easy and tasty. I love cherry tomatoes too, so anything using them is good in my opinion!
This is good to serve with steak or sausages, of I really like relishes with things such as quiches cause I find they need some oomph to them!
First you chop the onion and the garlic and saute in olive oil
Then you add the tomatoes, apple and chilli flakes
After a few minutes chuck in the balsamic vinegar and sugar and simmer for about 20 minutes
Then it ends up looking something like this! It doesn't look quite as appetising as Lisa's but it tastes great and sure is red hot!
You can find the original recipe here with all the quantities.