Morris's claims to be the only eqyptian restaurant in sydney, but i think Egyptian food is the same as lebanese food. Correct me if I am wrong here.
So we walked in and sat down. There weren't too many other people in the restaurant. The restaurant itself looked very different from what it looked like on tv. The place was small, dark and poorly decorated. There was no atmosphere in the place at all, nothing to make you want to stay there for a while, just eat and get out.
I had read that the banquet wasn't very good value, but we decided to go with it anyway to see what it was like. It was $35 a head and started off with a selection of dips - Hommus, Baba Ghanouj, Tahina, and Lebna (pretty much your standard tzatiki). See if you can pick the dip!
I think, could be wrong cause i don't know for sure, that these were all store bought dips. There was nothing special about any of them. I think they were just there to fill you up, so you didn't realise how much you were getting ripped off.
Next we each got a plate of meat
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The thing that was the best though was the tabouli
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Also in the banquet came dessert and coffee or tea. We decided to take home the dessert (baklava and "eqyptian delight" (turkish delight)) as we didn't want to stay there any longer as it was depressing.
On the Sunday we went out for a late lunch to Lakemba. Frankie said he used to go to this place there all the time called La Roche. The restaurant was very small and we got there just in time cause all these people started coming in after us and leaving cause there were no tables. We both ordered a mixed platter each (which included a soft drink). The total of our meal there came to $26 (13 each) which is less than paying for one of us at morris's and the food was 10 times better!
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Next we got our mixed platter.
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So much better value and a much better atmosphere.
I don't know if anyone else has been to Morris's, but i wouldn't recommend it!
Morris' Eqyptian Restaurant
445 New Canterbury Road
Dulwich Hill
Ph: 9560 1346
Open Tues - Sat 6pm - Midnight
La Roche
Shop 5, 61 - 65 Haldon Street
Lakemba
Ph: 9759 9257
Open 7 days 8am - 9pm
No alcohol, No cards
6 comments:
That's really interesting about Morris's. We saw The Chopping Block story and contemplated going. Now, I don't think I'll bother as there are so many other places to go.
No I wouldn't bother if I were you. It was a real disappointment. Always good to try these things out though.
Hi Susan
I stumbled on to your blog and really enjoyed reading it. You have a great writing style and incorporate some excellent photos.
I thought I would invite you write on mytaste.com.au. This would be a great way to gain exposure for your blog as you are welcome to link back to it from myTaste.
My personal name on mytaste is Brent C. - if you have a look around you will see me there. Drop by and say hi.
Thanks for the great dining tips. If you do end up registering on mytaste i will add myself as a fan of you and therefore be notified whenever you do a review.
Cheers. Brent
Hi Brent - Thanks so much for the positive feedback. It's always nice to know that new people are reading and enjoying my blog.
That website sounds interesting. I will be sure to drop by and say hi!
Just came across your page, and thought I would comment on this blog. Egyptian food is very different from Lebanese food, however, looks like you were eating Lebanese food!! Typical Egyptian dishes would be things like Koushari, Fool Mdammas, and other things. The spelling is probably wrong but I'm going by what it sounds like in Arabic. (I'm Arab). I will post a few recipes for you on my blog in the next few days.
Londonkitchen.blogspot.com
Hi London Girl
Thanks for the clarification. I thought it would be different...I guess Sydney's only Egyptian restaurant isn't Egyptian at all! Cool, I will check out your blog! Thanks
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