tag:blogger.com,1999:blog-7463248536839886672.post7676624632059160983..comments2023-10-19T00:46:44.587+11:00Comments on Susan Eats: Penang Caramelised Chickensusanhttp://www.blogger.com/profile/17105493624309629574noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7463248536839886672.post-37082866701020445942011-03-18T12:43:52.162+11:002011-03-18T12:43:52.162+11:00Looks so good... I think I can almost smell it fro...Looks so good... I think I can almost smell it from here.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-47970224372635513812011-03-17T19:30:08.205+11:002011-03-17T19:30:08.205+11:00Mmm caramelised meat is so delicious isn't it!...Mmm caramelised meat is so delicious isn't it! I think that's why I like BBQ because it gets a lovely sweetness :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-40199664599288333432011-03-17T16:20:35.709+11:002011-03-17T16:20:35.709+11:00im almost salivating looking at this! it must be a...im almost salivating looking at this! it must be a very special dish for you for you to order the book all the way from the UK! i've bookmarked it for the future...when i get all the ingredients...funny im asian yet i hardly have any of those ingredients available in my kitchen lol.<br /><br />regarding your qu to the pizza dough - i made around midday, and let it rest in the fridge until dinner time,...so roughly 6 hours? i think 4 hrs should do too!Vivhttps://www.blogger.com/profile/01637665983522170234noreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-40089546333791783722011-03-17T15:23:51.789+11:002011-03-17T15:23:51.789+11:00argh I wish I had 'smell-o-screen' as I be...argh I wish I had 'smell-o-screen' as I bet this dish - with all its spices and herbs - smelled amazing!Lisa (bakebikeblog)https://www.blogger.com/profile/14802600386274518441noreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-84674424657428121042011-03-17T11:16:03.909+11:002011-03-17T11:16:03.909+11:00Love it, love the flavours of Asian cookery, simpl...Love it, love the flavours of Asian cookery, simple yet they pack a flavorful punch. :) Ill be over soon for a big bowl of that yumminess. How fantastic is Palm Sugar to work with? Helen is right, that bubbling shot is awesome. Brings me back to when I was a 2nd year apprentice chef, working with Palm Sugar, how it reacts to air and other ingredients touching it. Thanks for the reminder, going to add some to the shopping list, it is an ingredient that must be in my cupboard.Anna Johnstonhttp://thehospitalityguru.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-987743411520961262011-03-17T01:06:43.300+11:002011-03-17T01:06:43.300+11:00Ahh food processors are magic. And caramelised is ...Ahh food processors are magic. And caramelised is one of my favourite words! The bubbling shot is awesome.Helen (Grab Your Fork)https://www.blogger.com/profile/03816243919248900776noreply@blogger.comtag:blogger.com,1999:blog-7463248536839886672.post-92166366563739557982011-03-16T18:00:28.039+11:002011-03-16T18:00:28.039+11:00Love all the intense flavours in this! Though can ...Love all the intense flavours in this! Though can see why the vegan pudding didn't interest you ;)Hannahhttp://wayfaringchocolate.comnoreply@blogger.com